functions Requirements: Grade 12 with numerical training skills. Payroll administration certificate (Sage
Competitive salary and commission structure Ongoing training and professional development
Competitive salary and commission structure Ongoing training and professional development
control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must
control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must
to non-technical staff, providing support and training when necessary. • Work collaboratively with other
ensuring those servicing members are adequately trained, informed and have the tools to do their jobs •