and interpreting costs. Report directly to the Business Owner, being accountable for all daily Quantity
financial planning and estates planning. Class of Business training completed as per Company and FSCA requirements
turnstiles. Recognise potential areas for streamlining business operations. Explore and address issues with application
pare monthly management accounts for regional business units
culinary, operations, and finance to understand business requirements and align procurement activities
operational human capital interventions of the assigned business.
that come up. Manage subcontractors to ensure the business delivers customer needs and maintain cost targets
–Diploma or Degree, preferably a Sales / Marketing or Business Studies.
? High level of computer literacy
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Provide meaningful logistics data to others in the business to aid customer service and cost improvements