We are seeking a dynamic and experienced General Manager (GM) with a strong background in Food and diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
experienced General Manager, passionate individual who enjoy the challenges of the Hospitality industry
or diploma in Hospitality
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate quantity and quality daily. General maintenance of inside and outside of hospitality facility. This would include the service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed
prides themselves on providing unparalleled hospitality and personalized service to their guests. As a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate quantity and quality daily. General maintenance of inside and outside of hospitality facility. This would include the service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
We are seeking a Reservations Consultant to join our busy team. The reservations consultant are responsible for all calls, reservations and quotations for all properties within our clients portfolio through the Travel Support Channel platform. Property knowledge of all brands and products Maintain a
comprehensive facility management services at a Private Hospital. This role is pivotal in ensuring the seamless the day-to-day management of operations at the hospital. Key duties include : Supervising and coordinating gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments Developing and maintaining strong relationships with hospital management and staff. Handling operational issues 5 years experience in operations management in hospital services 3 years Supervisory experience Qualifications: