skills very important. Must have front of house and general kitchen management experience. Will only consider candidates. Main duties will include stock control, general management, opening & closing procedures. Candidates
management and general organizing & planning skills required. Looking for someone with good general knowledge
include customer relations, stock management and general Restaurant administration. Looking for a well-spoken
ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant, including
ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant, including
antageous Requirements:
preferred Working knowledge of measurement instruments General proficiency of Microsoft Excel and Microsoft Word
Education ESSENTIAL EDUCATION: Degree / Diploma in General Nursing DESIRED EDUCATION: Midwifery; Postgraduate
Billing, Accounts Receivable / Accounts Payable, General Ledger and Cost Accounting, Inventory Accounting
managing compliance with accounting standards, general accounting operations, and annual financial statement