suppliers based on quality, reliability, price, and service. Negotiate contracts, pricing, and terms of supply opportunities for cost savings and improved profitability. Generate and present regular reports on procurement activities suppliers based on quality, reliability, price, and service. Negotiate contracts, pricing, and terms of supply opportunities for cost savings and improved profitability. Generate and present regular reports on procurement activities
Our client requires the services of a Software Engineer (Senior) – Midrand/Menlyn/Rosslyn/Home Office
content that aligns with campaign objectives. Generate leads through customised emails and landing pages
any; fluid leaks, airborne emissions and noise generation sources. •Minimum Grade 12 / N3 NQF 4 •Diploma
any; fluid leaks, airborne emissions and noise generation sources. •Minimum Grade 12 / N3 NQF 4 •Diploma
accounts and monthly vendor statements
Our client requires the services of a Data Scientist/Engineer (Entry) – Midrand/Menlyn/Rosslyn/Home Office
for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods and handle multiple tasks. Passion for customer service and quality. Willing to work Weekends and long Operational Management: Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce standards of product quality, presentation, and service. Implement and monitor store policies and procedures department staff to ensure excellent customer service. Schedule and manage staff shifts to ensure optimal
for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods and handle multiple tasks. Passion for customer service and quality. Willing to work Weekends and long Operational Management: Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce standards of product quality, presentation, and service. Implement and monitor store policies and procedures department staff to ensure excellent customer service. Schedule and manage staff shifts to ensure optimal
ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods handle multiple tasks.