Vegetable Department to maximize gross profit Responsible for the smooth running of the department Placing allowed amount of shrinkage and wastage within the department Weekly stocktakes Responsibility for the freshness Attitude to learn product range of the specific department Leadership experience ( employees) Point of Sale
manage Financial Control: Initiate procurement department requests for CAPEX/ disposal/ transfers Participate Detect and prevent fraud Promote good corporate governance Monitor and control consumables working capital
manage Financial Control: Initiate procurement department requests for CAPEX/ disposal/ transfers Participate Detect and prevent fraud Promote good corporate governance Monitor and control consumables working capital
Control:
achievement (Cost & timing) 4] Supplier Management, Governance & Administration • Represent TSAM as the
achievement (Cost & timing) 4] Supplier Management, Governance & Administration • Represent TSAM as the
license. Responsibilities: Maintain and control department gross profits. Conduct regular checks on fridge constraints. Oversee replenishment processes for all departments daily. Collaborate with receiving to optimize
a dynamic individual to join their Warehouse department. They seek a dedicated, motivated, and enthusiastic Update register on rebated stock sent to sample department. IMPORTANT NOTICE By applying to this advert