ID, Disability information, SARS documentation, Grades completed in school or other qualifications.
ID, Disability information, SARS documentation, Grades completed in school or other qualifications.
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work under spoken and well presented individual Must have grade 12 and be computer literate Candidate will be required
Candidate Requirements:
Candidate Requirements:
Requirements:
shifts and duty weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's administrative skills Advantageous Qualifications: Experience in travel, transport, or hospitality industry waitressing/waitering experience Familiarity with booking systems Sales and client service experience
Minimum Requirements:
Advantageous Qualifications:
Main Job Functions:
shifts and duty weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's administrative skills Advantageous Qualifications: Experience in travel, transport, or hospitality industry waitressing/waitering experience Familiarity with booking systems Sales and client service experience
Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G least 2 years Responsibilities: Putting the guest experience first Manages the successful operation of the