requirements. Critical Requirements: Qualifications : Grade 12; Bachelor's Degree in Sales and Operations/Business
Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 years of relevant
Cross selling Experience and Qualifications Matric/Grade 12 FAIS Credits (min 30 credits in short term insurance Regulatory examination for Representatives (RE5) 12 CPD (continuous professional development) points
Cross selling Experience and Qualifications Matric/Grade 12 FAIS Credits (min 30 credits in short term insurance Regulatory examination for Representatives (RE5) 12 CPD (continuous professional development) points
s:
National Senior Certificate (Grade 12) or equivalent.
Bachelor's Degree / Diploma
Requirements:
especially in the FMCG sector. Minimum Requirements: Grade 12 (NQF 4). Tertiary Education in Training Or Development
retail / FMCG environment Education: Essential: Grade 12 Essential: Relevant Beauty/skincare qualification
retail / FMCG environment Education: Essential: Grade 12 Essential: Relevant Beauty/skincare qualification
and Key Stakeolders Qualification - Essential Grade 12 with Mathematics or Maths Literacy (Mathematics