organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
s while on duty
Accommodation Meals while on duty 21 days on 7 days off work cycle 15 days annual leave Provident Fund Responsibilities
in place and delivered on;
in place and delivered on;
highest standards of quality and safety. Oversee day-to-day operations, including scheduling, inventory management employees, fostering a culture of collaboration, accountability, and continuous improvement. Set clear performance
to manage the production process and organize day-to-day operations. Must be able to work night shifts
ls while on duty
Accommodation Meals while on duty 21 days on7 days off work cycle 15 days annual leave Provident Fund Responsibilities
management experience. Minimum Education: BCom – Accounting Degree, Finance or equivalent Computer applications regulations Key Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment and the management thereof Strong accounting knowledge including IFRS Excellent at resolving SA citizen with a valid SA ID? Skilled in all accounting and financial software programs? Are you based there will be some traveling in Gauteng Strong accounting knowledge including IFRS: 5 years (Preferred)