Half Day Bookkeeper Jobs in Johannesburg
- South Africa (5)
- Johannesburg (3)
- Bruma (2)
- Central Johannesburg (2)
- Soweto (1)
Catering / hospitality
- Last 7 days (2)
- Last 3 days (2)
Bakery Manager – Bedfordview
Restaurant Staff
Bruma
organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
share this job on whatsappSenior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
to manage the production process and organize day-to-day operations. Must be able to work night shifts
Ah 408348 - Senior Restaurant Manager
Johannesburg
R15,000-R20,000 similar role required. This role will involve either day or evening shifts will alternate shifts with the
Cafe Style Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
Night Shift Production Manager – Bedfordview NEW
Restaurant StaffBruma
team are most important. Shift is 9pm to 7am six days a week, Sundays off. Salary R 17 – 22 K net Quote
General Manager Soweto NEW
Dante Group Pty LtdSoweto
dantesa.co.za If you do not hear from us within 5 days, please accept that your application was unsuccessful
Wedding Coordinator Johannesburg
Orion GroupJohannesburg
on-site coordination and support during the wedding day, ensuring all vendors, guests, and the wedding party arise during the planning process or on the wedding day, finding appropriate solutions while keeping clients
Wedding Coordinator
Orion GroupJohannesburg
on-site coordination and support during the wedding day, ensuring all vendors, guests, and the wedding party arise during the planning process or on the wedding day, finding appropriate solutions while keeping clients
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 total cash and charge receipts at the end of each day and report to the management Provide input and feedback Ensure utensils and café are clean throughout the day and meet health and safety requirements. Analyze
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 with his team Proper mise en place for the second day Receive his daily requested fresh and dry products
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