implement production plans Ensure compliance with health and safety regulations Drive continuous improvement
implement production plans Ensure compliance with health and safety regulations Drive continuous improvement
Manufacturing Sector Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food
abilities. Familiarity with production planning and health/safety regulations. Basic financial acumen is a
stockouts, and implement inventory control measures. Health, Safety, and Environment (HSE): Enforce HSE policies
Manufacturing Sector