meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons
meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons
customer relationships and developing them. & promoting products and building journeys in the inbound
preferred but not essential Good communication skills High standards of personal hygiene and appearance The
environment.
planning process. Attend Industry events in order to promote Weddings and other events at our Hotels, as and
planning process. Attend Industry events in order to promote Weddings and other events at our Hotels, as and
inspection or external audit. Strong knowledge of café promotions, equipment, and performance. Monitor the actions
Ensure that the housekeeping standards are of a high standard. Address and respond to customer complaints
Restaurant management experience preferably in a high-end store. Applicants must be able to work in a