and mentor restaurant managers and staff to uphold high standards of performance, customer service, and
and mentor restaurant managers and staff to uphold high standards of performance, customer service, and
years' experience in a similar role in a fast-paced, high-demand banqueting environment. Competencies: Outstanding
years' experience in a similar role in a fast-paced, high-demand banqueting environment. Competencies: Outstanding
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appearance and upholds brand ethos.
preparation, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare
preparation, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare