Hospitality And Catering Learnership Jobs in South Africa - Page 5
Conference And Banqueting Manager Rdt.k.cbm.03042024 Market Related
Globevest Placements Ltd.
Pretoria
from setting up the event spaces to providing catering and audio-visual equipment. The Banqueting & and have a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function
share this job on whatsappSmi 415664 - Banqueting Coordinator – Luxury Boutique Hotel
Eastern Cape
R14 175.00 per month, plus R520.00 Night Allowance and a Fine Dining Restaurant off site. It also caters for up to 134 pax in conferencing and functions Banqueting TeamQualifications
- Hospitality Management Diploma or relevant certification
Junior Assistant Reserve Management Couple
Addo
Ah 414994 - Cluster Manager (operations/lodge Manager)
Mpumalanga
R18,000-R20,000 per month Negotiable the units as well as the shop and takeaway, and catering for Tour Groups which occasionally visit the units proven track record.
QualificationsFormal Hospitality Qualifications are a strong advantage.
SkillsGood
Jr 415709 - Management Couple
Limpopo
R10000-R15000 each depending on qualifications and experience Reserve with the Big 5
Must have
Ah 414377 - Pastry Chef (live In)
Eastern Cape
Negotiable and operations. The establishment works hard and caters for up to 120 people per meal 3 meals a day as as well as their other restaurant that could cater for 200 per sitting. (Central Kitchen serving both areas)
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly NEW
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE
Head Of Department Nelspruit, South Africa NEW
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE
Conference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
from setting up the event spaces to providing catering and audio-visual equipment. Banqueting & Conference problem-solving, a background in event planning or hospitality management. JOB RELATED SKILLS: Understanding similar position. Management experience (4 yrs) Hospitality experience (5 yrs)
Conference & Banqueting Manager Tshwane (pretoria)
Flink Recruit PretoriaSouth Africa
from setting up the event spaces to providing catering and audio-visual equipment. Banqueting & Conference problem-solving, a background in event planning or hospitality management. JOB RELATED SKILLS: Understanding similar position. Management experience (4 yrs) Hospitality experience (5 yrs)
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