Hospitality Professional Cookery Jobs in South Africa - Page 5
Catering / hospitality
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- Last 7 days (66)
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Assistant Lodge Manager
Dante Group Pty Ltd
Marble Hall
similar estabilishment Matric and tourism or hospitality tertiary qualifications needed Requirements of transport Prepared to work hours indicative of the Hospitality Industry On-site accommodation provided in line
share this job on whatsappAssistant Manager Marble Hall
Dante Group Pty LtdMarble Hall
similar estabilishment Matric and tourism or hospitality tertiary qualifications needed Requirements of transport Prepared to work hours indicative of the Hospitality Industry On-site accommodation provided in line
Housekeeping Supervisor
Hazyview
experience in a supervisory role within the hospitality industry, preferably in a luxury lodge or hotel equivalent required; degree or certification in hospitality management or related field preferred.
Restaurant Manager - Meyersdal
Johannesburg
R 15 000
Our client in the Hospitality industry is looking for an experienced Restaurant Manager to join their in Marketing, Hospitality, or equivalent.
Revenue Assistant
Cape Town City Centre
- 2- 3 years in revenue assistance
- Hospitality Diploma preferred
- Pressured environment
- Shift
Assistant General Manager
Hoedspruit
qualification preferably a degree or diploma in Hospitality / Tourism, Game Lodge management
Reservations And Banqueting Coordinator
Bela-Bela
R8000 />
- Grade 12
- A qualification in hospitality is advantageous
- At least 3 years of
- Must be dedicated, a team player, friendly and professional
Medical Aid and Provident Fund
Junior Assistant Reserve Management Couple
Addo
Advantage and will be a requirement.
Senior Spa Receptionist
Camps Bay
with the utmost care and professionalism to create an inviting, professional and calm atmosphere.
Conference & Banqueting Manager Pretoria
Globevest Placements Ltd.Pretoria
and have a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: implementing & monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function
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