management in a similar industry.
Pastry Chef – KZN (Mkuze) Our client in the Hospitality Sector is seeking an experienced and passionate efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station
coordinate the necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality
nuous learning and development (including the training of the team)
It is expected that expected to take the lead in identifying events, training programs, and networks that keep you relevant attendance of strategic events, networking, and training courses to ensure that the services offered meet creation. It will also be expected that you can train the team to deliver in the intended creating and expected.
You will be expected to implement and train the team on their delivery and ensure that constancy
coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality
efficiently
efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and
efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and