changes or problems that might occur. Enforce good housekeeping standards. Prepared to do stand-by and work
changes or problems that might occur. Enforce good housekeeping standards. Prepared to do stand-by and work
execute and maintain all merchandising and general housekeeping duties according to store and visual merchandise
all assets and infrastructure with a focus on housekeeping. Health and Safety: Ensure strict adherence
administration, Food, Beverage, Hosting, and Housekeeping. Qualifications as a chef will be an ideal extra
responsible stock management, shrinkage, general housekeeping and administration in line with merchandising
responsible stock management, shrinkage, general housekeeping and administration in line with merchandising
Standby duties and call-outs.
General housekeeping and ensure OHS Act compliance.
Record requirements.
Maintains a high level of good housekeeping in the workplace.
Investigates incidents
administration regarding completed tasks. Ensure good housekeeping and environmental practices. The jobholder is
Report defects & incidents. Ensure good housekeeping principles are upheld in the work place. Effective