My client in hospitality industry seeks a qualified and hands-on Management Accountant to maintain efficient accounting operations. You will be responsible for analysing and reporting financial data, using analytical thinking to determine the best opportunities and solve problems effectively. Wit
My client in hospitality industry seeks a qualified and hands-on Management Accountant to maintain efficient accounting operations. You will be responsible for analysing and reporting financial data, using analytical thinking to determine the best opportunities and solve problems effectively. With a
and any other software utilized onboard by the Hotel Director.
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
experience in reservations, revenue management in a hotel environment
opportunity awaits at this prestigious Cape Town hotel. We are currently seeking a dedicated professional Contribute to achieving monthly revenue targets set by hotel management. Follow prescribed procedures to create collaboration among co-workers. Stay informed about hotel activities and offerings to effectively upsell experiences Matric qualification required; diploma or degree in Hotel Management preferred. Previous experience in a similar