overseeing the daily operations of a 5 Star Hotel's front desk and ensuring that guests receive exceptional service? Do you manage front desk staff, ensuring that they are properly trained and motivated excellent customer service? Do you also manage the hotel's reservations system, ensuring that all reservations and time management skills.
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Conference and Banqueting Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction. Responsible control systems Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Conference and Banqueting Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction. Responsible control systems Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays
control systems. Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
control systems. Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
systems.
Responsible for management of all staff activities, implementing & monitoring standards
directing, and coaching of all permanent and outsourced staff.
Responsible for directing work, addressing
readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays
cash-ups, timekeeping of line staff and POS charges
Responsible for staff training to ensure compliance
compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary