overseeing all departments (F&B, Guiding, Housekeeping and maintenance)
collections, company deliveries)
adherence to Food Safety requirements, good housekeeping principles and material handling management timekeeping, service delivery and warehouse housekeeping 3-year tertiary qualification in Logistics 3-5
adherence to Food Safety requirements, good housekeeping principles and material handling management timekeeping, service delivery and warehouse housekeeping 3-year tertiary qualification in Logistics 3-5
nvestigating stock queries, practicing good housekeeping, and ensuring health and safety protocols are
services
orders
Maintaining company vehicle in a good condition /good housekeeping. Minimum level of education: Grade 12 certificate
Maintaining company vehicle in a good condition /good housekeeping. Minimum level of education: Grade 12 certificate