is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure
necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,
/>Requirements:
BSc in Micro / Food Technology/ BTech Quality
5+ Years in the Food Industry / FMCG with relevant
relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001)
Project
/>Advanced computer literacy.
Strong quality and food safety acumen
Business processes and acumen
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and acumen ▪ Experience ▪ BSc in Micro / Food Technology/ BTech Quality ▪ 5 Years in the Food Industry / FMCG with relevant relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) ▪ Project
NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a and customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS
BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
environmental and food safety issues. Ensure compliance to all company policies and standards affecting food quality and policy compliance. Ensure compliance with the food safety, environmental, health and safety legislative occupational health and safety management Must have food production experience. Salary: Basic Salary – to
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love