degree in Food Technology or equivalent is essential Min 2 years working experience within food manufacturing
Years ‘experience in FMCG manufacturing sector ONLY FOOD Industry Experience in PLC equipment drives and occurrence etc, • Participate and support Company's food safety and quality objectives, • Trustworthy and minimum supervision, Report all problems with the Food Safety to the QA Manager who will initiate and records
experience in procurement, particularly within the food and beverage sector, with a focus on sourcing high-quality or supply chain management. Deep understanding of food and beverage products, market dynamics, and supplier systems, and Microsoft Office suite. Knowledge of food safety regulations, import/export requirements, for procured products, ensuring compliance with food safety regulations and industry standards. Conduct
experience in procurement, particularly within the food and beverage sector, with a focus on sourcing high-quality or supply chain management. Deep understanding of food and beverage products, market dynamics, and supplier systems, and Microsoft Office suite. Knowledge of food safety regulations, import/export requirements, for procured products, ensuring compliance with food safety regulations and industry standards. Conduct
Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple sites encompassing multi-store ment and expansion of National Fuel, Retail and Food sites by driving and developing sales and profitability and costing specification model for all national food brands.
Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple sites encompassing multi-store management and expansion of National Fuel, Retail and Food sites by driving and developing sales and profitability and costing specification model for all national food brands. Rollouts to include promotional strategies manuals, operations standards inspection audits, food training program for franchisees. All of which accelerate
working
product lines and grow business. BSc Science degree in Food MUST Discipline and time management. Planning proactive
product lines and grow business. BSc Science degree in Food MUST Discipline and time management. Planning proactive
hard working Needs to be familiar with costing and food safety requirements Wiling to work retail hours