knowledge Follow Lab protocol/policies/procedures Food safety Duties Assist Quality Control/Assurance manager equipment using registered standards. Member of Food Safety Team and Halaal Team. Assume Management of
with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience
safety and security risk management, technical food safety, occupational health and safety, and quality experience in a suitable environment, including food safety, with at least 5 years in a management role
management, with a preference for backgrounds in food manufacturing. - A zealous advocate for safety and
management, with a preference for backgrounds in food manufacturing. - A zealous advocate for safety and
advantageous. Experience in the Citrus/Agriculture/Food processing industry will be advantageous
advantageous. Experience in the Citrus/Agriculture/Food processing industry will be advantageous
other related Science BSc Degree in Chemistry or Food Sciences will be an advantage. Previous laboratory Analytically minded and a logical thinker. Quality and food safety orientated. Commitment and ownership. Continuously
Requirements Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum
Requirements Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum