Imana Foods Vacancies Jobs in South Africa - Page 4

Chef Cape Winelands

 Zeal Hr

Cape Winelands

preparing a variety of food items in accordance with company recipes and food safety standards. Your include cooking, grilling, frying, and assembling food products for promotion/sale to customers. You will procedures to ensure the quality and freshness of our food offerings. Prepare meat items according to standardized proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures holding to ensure compliance with food safety regulations. Follow proper food handling procedures to minimize

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Restaurant Manager Parkmore, Sandton

 Slim Hospitality Development And Management

South Africa

 R10000 - R12000

estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or maintained parties of all sizes, managing complaints about food or service, resolving issues with the guests as and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Training

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Commis Chef

South Africa

 Market related

revitalize both the mind and body. Our aim is to serve food that benefits us and the environment.

Primary Responsibilities include, but are not limited to:

• Food preparation
• Receiving deliveries
• Ensuring ning workstations
• Upholding kitchen and food safety standards
• Operating kitchen equipment and ensuring proper food storage within the designated section

Food Quality and Control: established standards and expectations, ensuring that all food cooked and served is of high quality and served

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Head Chef

Durban

is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.

You

You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.

It

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Ready-to-eat Production Manager

Stellenbosch

 45000

Candidate requirements:

• A degree in food science, engineering or related field (or equivalent experience in a ready-to-eat food production facility.
• Thorough knowledge of food safety regulations and

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Executive Chef

Graaff-Reinet

 Monthly

culinary discipline

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Multi-store Head Chef – Boksburg

 Restaurant Staff

Boksburg

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens

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Multi-store Head Chef – Bedfordview

 Restaurant Staff

South Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens

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Executive Chef – Pretoria East

 Restaurant Staff

South Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during

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Head Chef – East Rand

 Restaurant Staff

South Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens

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