Responsibilities Supervising and providing comprehensive training to staff members to optimize their performance
meet quality specifications Develop and implement training programs to educate employees on quality assurance
meet quality specifications Develop and implement training programs to educate employees on quality assurance
safety and quality control procedures. Provide training to staff on food safety and quality standards
safety and quality control procedures. Provide training to staff on food safety and quality standards
worked with quality control previously or has QC training. Proficient in MS Office and other relevant software
negotiable Family Leave (Maternity, Paternity) Training and Development Paid Time Off (PTO) (if applicable)
files Ensuring audit quality Managing SAICA clerks Training and coaching of SAICA clerks Leading audit team
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures