In Service Training Food Technology Jobs in South Africa - Page 5
Kitchen Manager
Green Marble Recruitment Consultants
Eastern Cape
experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication (beneficial). Strong interdepartmental knowledge. Technology literate in Zoho/Photos and videos/WhatsApp communication Responsibilities: Assist in training needs within the team and be able to achieve training targets. Ensure a unified delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions relating
share this job on whatsappRestaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 increase and retain clientèle. Maintain proper training for staff and take corrective action as needed estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils safety of food. arrange to have equipment repaired or maintained and schedule other services. Offering parties of all sizes, managing complaints about food or service, resolving issues with the guests as they arise
Kitchen Manager
Eastern Cape
Monthly roles:
- Management
- Kitchen management
- Food cost
- Production
- Assist in training needs within the team and be able to achieve training targets.
- Ensure delivery of exceptional, safe, and compliant food service.
- Monitor and action monthly interventions
- Deliver mission statement by motivating, training, gap analysis, and policing.
- Takes ownership
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest Responsible for implementing company standards on food quality, preparation and presentation in his section and procedures to increase efficient and improve service level Recommend changes in menu by introducing standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest Responsible for implementing company standards on food quality, preparation and presentation in his section and procedures to increase efficient and improve service level Recommend changes in menu by introducing standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly
Skills Trainer
Cape Town City Centre
Position
- Implement and track the training pathways for team members and Restaurant Managers the timelines as per the training pathways.
- Conducts on the job training with restaurant teams and Operating Procedures (SOPs).
- Restaurant training Interventions are communicated and aligned with teams
- Analyze the training status dashboard and work with the restaurant teams to improve the training status.
- Support
- Support group training initiatives to enhance Restaurant Managers skills set within the network
Night Duty Manager Grahamstown NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
F&b Manager (the Links Club House)
George
opportunity for an experienced assistant manager in the Food & Beverage industry to join our team.
experience across all areas of service delivery.
The Food & Beverage Manager
will be instrumental in shaping and delivering a food and hospitality experience that is nothing less
RESPONSIBILITIES: You will be responsible for the overall food and beverage experience in the Club House, the Halfway
and is professional, warm and sincere; ensure service is intuitive and feedback is attended to promptly
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