passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
May 2024
Reports to: Spa Manager
TRADING HOURS & SHIFTS:Manager MINIMUM
or Hair obtained from a recognized, accredited training provider
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings costings, financial control as well as training & Development of staff is vital in this roll. A creative
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings costings, financial control as well as training & Development of staff is vital in this roll. A creative
conscious, and report any safety related issues to management as soon as possible
KNOWLEDGE REQUIRED:
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation