production failures on the earth moving equipment and service departments. Key Duties & Responsibilities: sites and also the optimum functioning of the service workshops are achieved through continuous maintenance and execution throughout the Equipment on sites. Training technicians, site management and Operators on minimum of a qualification of Industrial, Electrical and or Mechanical Engineering and or be a registered qualified
Supervisory Responsibilities:
Value Stream Lead, manage and control Customer Service, Operational Risk, Gross Profit, Work-rate, and Delivery Requirement and Specification Contract and Service Action Plan Performance Improvement Saving Report Standard Measure Non-Conformance Non-Compliance Engineering Degree
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c certificate
construction and ventilation projects. Collaborate with engineers and architects to develop design concepts and accurate drawings. Ensure drawings comply with industry standards and regulations. Revise and update drawings
construction and ventilation projects. Collaborate with engineers and architects to develop design concepts and accurate drawings. Ensure drawings comply with industry standards and regulations. Revise and update drawings
ensure efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and secure favorable arrangements. Stay updated on industry trends, consumer preferences, and competitive
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff equipment for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and secure favorable arrangements. Stay updated on industry trends, consumer preferences, and competitive