In Service Training In Metallurgical Engineering Jobs in South Africa - Page 4
Front Office Support Lead
Citrusdal
smooth operation of the front office and guest services at the resort. Overall, as a resort front office responsibilities, and maintain high standards of service will contribute significantly to the success of and check-out procedures, reservations, guest services, and room assignments.
Supervising and training receptionists, porters, and drivers to ensure they provide excellent customer service to employee morale
Training and Development: Conduct training sessions for front office
share this job on whatsappFood And Beverage Manager
Hazyview
Staff Training and Development:
- Recruit, train, and supervise kitchen guest expectations by delivering personalized service and memorable dining experiences.
- Solicit successful execution.
- Customize menus and services to meet the unique needs of each event and client
- Provide training to staff on wine pairings, cocktail preparation, and beverage service standards.
- Ensure rotation, and adherence to responsible alcohol service practices.
Restaurant Manager - Meyersdal
Johannesburg
R 15 000
Responsibilities/Duties:
- Coordinate restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond monthly expenses.
- Train new and current employees on proper customer service practices.
- Coordinating
Waitress/waiter R30 000.00 - R50 000.00
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
Restaurant Operations Manager Cape Town, South Africa
Isilumko StaffingCape Town Region
From 20000 to 27500 (Ctc) - Monthly management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have
Restaurant Supervisor Ireland
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou different nationalities are employed by the hotel). Training is very important. Work closely with the other running of the restaurant food & beverage service when you are on duty, this will include Breakfast Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing
Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou different nationalities are employed by the hotel). Training is very important. Work closely with the other running of the restaurant food & beverage service when you are on duty, this will include Breakfast Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience are met and daily completed.
Running of service and overseeing the pass to ensure quality is of of staff; communication regarding any issues, training, equipment needed and upcoming functions detailed any problem areas, training needed, broken or faulty equipment.
Staff training as per company standards
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
menu items through waitron development and training. Training of management, casuals, and staff Attend Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
menu items through waitron development and training. Training of management, casuals, and staff Attend Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and
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