Industrial Engineering National Diploma Graduate Jobs in South Africa - Page 5
Reservations Supervisor
Cape Town City Centre
- SA citizen
- Diploma in Hospitality
- Min 5yrs experience within a hospitality reservations
share this job on whatsappMillwright Western Cape
Tumaini ConsultingWestern Cape
Requirements: Millwright trade test N3 - N6 Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing
Smi 415664 - Banqueting Coordinator – Luxury Boutique Hotel
Eastern Cape
R14 175.00 per month, plus R520.00 Night Allowance TeamQualifications
- Hospitality Management Diploma or relevant certification in management in related communication skills
- In-depth understanding of the industry
- Strict adherence to company policy and
Assistant Spa Manager
Cape Town City Centre
Monthly experience.
Food And Beverage Manager
Knysna
Requirements:
- Matric
- Diploma in Hotel Management or Food and Beverage Management
- 3-5 package
- Exposure to the luxury hospitality industry
- Opportunities for career advancement and
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift service at all times Minimum criteria required: Diploma or other formal qualification in Culinary Arts
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift service at all times Minimum criteria required: Diploma or other formal qualification in Culinary Arts
Senior Sous Chef
George
requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution />
- Keep abreast of trends in the culinary industry;
- Develop and analyse recipes to assign
Assistant Lodge Manager
South Africa
building, with staff, guests, the community, the industry (agents and other lodges)
- Strong leader
employees before
- Formal hospitality degree/diploma preferable
- Must be able to successfully
Junior Sous Chef
Port Elizabeth
policies, ways of working and standards in the industry
- Diploma or other formal qualification in Culinary Arts
- At
Share on Facebook
Share on Twitter
Share on Linkedin