of the Microbiology Lab Assist with technical training and evaluation of competence MAIN DUTIES & scheduled activities. Keep training record up to date at all times with all training activities completed. competency evaluations per required schedule. Complete training evaluations per required due date. Provide supervision supervision to new incumbents. Conduct OTJ training/re-training and continuous supervision of new staff Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology
of the Microbiology Lab Assist with technical training and evaluation of competence MAIN DUTIES & scheduled activities. Keep training record up to date at all times with all training activities completed. competency evaluations per required schedule. Complete training evaluations per required due date. Provide supervision supervision to new incumbents. Conduct OTJ training/re-training and continuous supervision of new staff Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology
Perform autoclave and media kettle operation and training of staff. Assist Operations with rollout/operation sterility testing and assist with sterility testing training and test development. Perform microbiological personal hygiene and hand washing policies. Attend training sessions that relate to the role function and Ordering of consumables and reagents for Micro Lab Training accountability and responsibility Head of department/ appropriate level of training, that training is appropriately assessed, and records of training are maintained
Perform autoclave and media kettle operation and training of staff. Assist Operations with rollout/operation sterility testing and assist with sterility testing training and test development. Perform microbiological personal hygiene and hand washing policies. Attend training sessions that relate to the role function and Ordering of consumables and reagents for Micro Lab Training accountability and responsibility Head of department/ appropriate level of training, that training is appropriately assessed, and records of training are maintained
Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree and you want to leaders. 5. Enhance your skills through in-depth training and business leader talks It's all about you As
Microbiology / Chemistry / Food Technology / Biotechnology EXPERIENCE AND SKILLS REQUIRED: 5 Years experience
Microbiology / Chemistry / Food Technology / Biotechnology EXPERIENCE AND SKILLS REQUIRED: 5 Years experience
Microbiology / Chemistry / Food Technology / Biotechnology EXPERIENCE AND SKILLS REQUIRED: 5 Years experience
Microbiology / Chemistry / Food Technology / Biotechnology EXPERIENCE AND SKILLS REQUIRED: 5 Years experience
The main objective is to provide training to interns as well as other internal staff. The secondary objective including but not limited to: Present a framework for training of interns that want to have a career in the financial facilitate strategic training based on the organization's goals. Ensure that training materials and programs daily activities of trainers and trainees in the Training Academy. Conducts performance evaluations that knowledge of new methods and techniques for training, and training requirements applicable to the organization