Inservice Training For Biotechnology Jobs in South Africa - Page 2
Catering / hospitality
- Restaurant Staff (40)
- Orion Group (10)
- Enablesa T/a Enablesa Pty Ltd (6)
- Hopkins Coetzee Associates (6)
- O'brien Recruitment (5)
- Helderberg Personnel (4)
- Professional Career Services - Gauteng (4)
- Staff Unlimited (4)
- Bbe Recruitment (4)
- Cre8work (3)
- Last 7 days (83)
- Last 3 days (28)
Regional Foods Manager
Centurion
Monthly />
- Identify training needs within the team, and be able to achieve training targets.
- Ensure
- Deliver mission statement by motivating, training/gap analysis, and policing.
- Takes full launches twice a year.
- Maintain healthy training status in your region.
- Monthly interventions
share this job on whatsappAssistant Spa Manager & Internal Trainer
Stellenbosch
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- Certification from a recognized Training facility with qualifications in either Spa / Beauty ITEC / CIDESCO / CIBTAC / SAAHSP / BABTAC
- Train the trainer / Moderator & Assessor experien confident
- Able to train staff on spa protocols and follow up on company brand trainings
- Able to
Kitchen Manager
Eastern Cape
Monthly />
- Assist in training needs within the team and be able to achieve training targets.
- Ensure
- Deliver mission statement by motivating, training, gap analysis, and policing.
- Takes ownership regional teams with roll-out.
- Driving healthy training status in your kitchens.
- Monthly interventions
Head Guide
Hoedspruit
190 000 Annually
The Head Guide is responsible for Training and mentoring staff
Leads in their duties and is responsible
Restaurant Supervisor Ireland
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou different nationalities are employed by the hotel). Training is very important. Work closely with the other Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing existing staff. Till operations & order taking training. Cash Handling and Room Charges. Service of Food
Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou different nationalities are employed by the hotel). Training is very important. Work closely with the other Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing existing staff. Till operations & order taking training. Cash Handling and Room Charges. Service of Food
Supermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional
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