Understanding costings, financial control as well as training & Development of staff is vital in this roll
you:
dietary requirements
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
(advantage)
and maintaining written control documents and training manuals.
Staff in the Guiding Department
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping