dietary requirements
arrangements. Manage inventories for hotel rooms. Train new staff in reservation processes. Computer skills
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
/>Managing and supervising lodge staff, including training and scheduling.
Maintain high standards of
standards
(advantage)
and maintaining written control documents and training manuals.
Staff in the Guiding Department
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure