Micros
Must be able to successful manage, train and motivate a team
Must have excellent guest
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Understanding costings, financial control as well as training & Development of staff is vital in this roll
you:
dietary requirements
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
standards
(advantage)
and maintaining written control documents and training manuals.