Internship Food Science %2C Food Technology Jobs in Durban - Page 2
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Information Technology Graduates (programming) From To 15000 (ctc) - Monthly
Nexchapter Recruitment Ltd
Durban
From to 15000 (Ctc) - Monthly Introduction The IT Graduate will be employed as a Lecturer to design, develop, and produce learning and teaching material; and inspire meaningful discussions, consulting with other academics and professionals. Lecturers will ensure the efficient and effective delivery of teaching programs and gradi
share this job on whatsappGeneral Manager Manufacturing Durban
Rpo RecruitmentDurban
Recruitment, a leading recruitment agency in the food manufacturing industry, is searching for a highly Manager - Production. Joining our client's team in the food manufacturing industry, you will play a crucial a significant impact in a fast-paced and growing food manufacturing environment. Responsibilities Oversee operational issues Ensure compliance with regulatory and food safety requirements Monitor and analyze production Requirements Bachelor's degree in Engineering, Food Science, or a related field Minimum of 5 years of experience
Packhouse Manager
Durban
1200 square metre packing facility on the farm. Food safety and quality control are of absolute priority should preferably have a qualification in Food Technology and at least three year’s working experience primarily to major retail DCs
Catering Manager
Empact GroupDurban
Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See
Catering Manager Durban
Empact GroupDurban
Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See
Ceo Durban
Humanity HoldingseThekwini
COMPANY OVERVIEW Join a leading food supplier committed to excellence in delivering quality, fresh, and Location: KwaZulu-Natal, South Africa Industry: FMCG - Food JOB SUMMARY As the Chief Executive Officer, you management, and business development for our esteemed food production company. You will drive growth and profitability Commercial Insights: Strong understanding of the food production industry, market dynamics, and customer success. Regulatory Compliance: In-depth knowledge of food safety standards (HACCP, ISO, etc.) and experience
Sous Chef / Kitchen Manager
FreerecruitHyper By The Sea
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
Technician Production Durban
Rpo RecruitmentDurban
Recruitment is currently partnering with a leading food production company in Durban to find an experienced Electrical Technician. As an Electrical Technician in the food production industry, you will be responsible for years' experience as an Electrical Technician in the food production industry Strong knowledge of electrical
Packhouse Manager
Hire ResolveDurban
Qualifications: - Bachelor's degree in Agriculture, Food Science or a related field - Minimum of 3 years of experience organizational and communication skills - Knowledge of food safety regulations and quality control standards
Packhouse Manager Durban
Hire ResolveDurban
Qualifications: - Bachelor's degree in Agriculture, Food Science or a related field - Minimum of 3 years of experience organizational and communication skills - Knowledge of food safety regulations and quality control standards
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