aspects of the business.
relevant qualification for Health and Safety in the Food industry
background. Understanding of process and applications of Food & Beverage, Healthcare, Oil and Gas (optional)
/>ï Understanding of process and applications of Food & Beverage, Healthcare, Oil and Gas
(optional)
Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of experience
Restaurant Environment. Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll
Reference: DBN002874-ZC-1 Our client is based in the food manufacturing sector based in Pinetown and has a
safety and security risk management, technical food safety, occupational health and safety, and quality experience in a suitable environment, including food safety, with at least 5 years in a management role
achievers Be part of a master brain team who builds technology to better business Opportunity of a life time achievers Be part of a master brain team who builds technology to better business Opportunity of a life time independently as well as part of a team Prior internship or co-op experience in a manufacturing environment is preferred You should be: Comfortable using technology and be able to explain it to others Able to solve