Internships In Consumer Science: Food And Nutrition Jobs in South Africa - Page 3
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Sales Representative Food Industry – Cape Town
Freerecruit
Kloof Street
Sales representative required for established foods supply company servicing the hospitality & retail with 3 years experience in a food sales environment. Experience is food sales essential. Applicants must Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment RA99 when applying. The post Sales Representative Food Industry – Cape Town appeared first on freerecruit
share this job on whatsappFa Product Manager Market Related
Trouw Nutrition South AfricaSouth Africa
The above vacancy exists at Trouw Nutrition South Africa and reports to the Sales Manager. The main purpose profit objectives for allocated products. Trouw Nutrition South Africa is part of Nutreco (a SHV company) major players in animal nutrition. Nutreco is a global leader in animal nutrition and fish feed. Our advanced feed solutions are at the origin of food for millions of consumers worldwide. Quality, innovation and and support all sales activities of the Trouw Nutrition Feed Additive Range Be the first “go-to” person
Product Manager Gauteng
Trouw Nutrition South AfricaSouth Africa
The above vacancy exists at Trouw Nutrition South Africa and reports to the Sales Manager. The main purpose profit objectives for allocated products. Trouw Nutrition South Africa is part of Nutreco (a SHV company) major players in animal nutrition. Nutreco is a global leader in animal nutrition and fish feed. Our advanced feed solutions are at the origin of food for millions of consumers worldwide. Quality, innovation and and support all sales activities of the Trouw Nutrition Feed Additive Range Be the first “go-to” person
Retail
RetailEden
Manager Master Baker / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma / Fry Chef Sushi Chef Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
Dynamic Sales Exec
Bizgro Sales PlacementsKloof Street
We seek an dynamic Food Service Sales Consultant with extensive sales experience in the Western Cape region. The right fit Candidate will have · 3 years Food Service sales experience · strong interpersonal package · fluency in Afrikaans a must Please quote FOOD/SALES/CT The post Dynamic Sales Exec appeared first
Multi-store Head Chef – Boksburg
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Multi-store Head Chef – Bedfordview
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
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