control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
standards
(advantage)
and maintaining written control documents and training manuals.
Staff in the Guiding Department
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have