Understanding costings, financial control as well as training & Development of staff is vital in this roll
the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate
you:
dietary requirements
arrangements. Manage inventories for hotel rooms. Train new staff in reservation processes. Computer skills
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
/>Managing and supervising lodge staff, including training and scheduling.
Maintain high standards of
standards
(advantage)