references. Must be skilled in staff management / training, stock management, opening & closing procedures
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards
operations, including staffing, scheduling, and training of front desk associates.