implement necessary corrective action
Required minimum education and training:
TO
a strong focus on sanitation. Knowledge of food safety, sanitation and quality procedures as well as knowledge
/>
Job Title: Food Safety Officer Location: Cape Town Industry: Food Manufacturing Job Summary: RPO Recruitment's detail-oriented Food Safety Officer to join their team in Cape Town. The Food Safety Officer will be responsible all relevant food safety regulations and standards to safeguard the quality and safety of their products Responsibilities: Develop, implement, and maintain food safety policies and procedures in accordance with local facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materials
Transport company with 35years experience in need of a Safety Analyst in the Krugersdorp/Chamdor area to monitor report upstream to an Operations Manager. Ensure the safety and physical integrity of the unit's employees preventively and correctively. Conduct specific safety training for all employees. Monitor, control and report field. Proficiency in the use of safety management tools. Certified safety professional. Excellent communication
Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Customer care service including product knowledge training Conduct Supplier quality audits as per audit plan graduate/in-service/ internship programs, documentation requirements for the FoodBev Seta funds. Conduct training needs needs analysis and ensuring training is conducted. Product training conducted for external customers Conducting
of the Occupational Health and Safety (OHS) Act
determining compliance to the Occupational Health and Safety and Mine Health and Safety Acts within the company
qualifications in a Safety related field i.e., COMSOC 1 & 2/ SAMTRAC - NOSA
Any artisan training or practical
will be advantageous.
National Diploma in Safety Management will be advantageous.
Computer
(available when starting with weekend duty after training). Responsible for all activities regarding production Oversee maintenance Hygiene and food safety Occupational safety Production materials procurement Bran Code B drivers' license Food Safety knowledge Occupational Health and Safety knowledge Good technical insight insight and problem-solving skills Willing to go on training courses relevant to the milling industry Advanced
determining compliance to the Occupational Health and Safety and Mine Health and Safety Acts within the company qualifications in a Safety related field i.e., COMSOC 1 & 2/ SAMTRAC - NOSA Any artisan training or practical experience will be advantageous. National Diploma in Safety Management will be advantageous. Computer literacy