control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
standards
(advantage)
and maintaining written control documents and training manuals.
control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must Tools, including Dibber Academy, Dibber Resource Bank, Dibber Policies and Dibber Digital Solutions. Dibber
control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must Tools, including Dibber Academy, Dibber Resource Bank, Dibber Policies and Dibber Digital Solutions. Dibber
Staff in the Guiding Department
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping