have a 3 year Chefs Diploma through an internationally recognised institution with at least 6 years experience
experience in culinary of which 3 years as an Executive Sous Chef in a 5* hotel or resort environment.
Cape Town Requirements Applicants between 18 – 28 years of age with a disability to apply. Live in area
Cape Town Requirements Applicants between 18 – 28 years of age with a disability to apply. Live in area
role requires:
requirements:
Management is adv but not required Minimum of 1 year exp Leadership qualities Ability to manage staff
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- N6 Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience
Manager. Candidates with 6 years Restaurant management experience, of which 5 years must be as a senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior