Village N Life is a leading Tourism and Hospitality company that is based in the beautiful Camps Bay.
The Bay Hotel, a luxury hotel based in Camps Bay on the beachfront seeks a Night Manager to join their Front Office Team.
The position is to assist guests with their overnight request
Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and oversee
Description Ready to elevate your career with an esteemed hotel that prioritizes employee well-being, community engagement, and environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated to your growth, where you'll thrive in an environment that fosters e
Description Ready to elevate your career with an esteemed hotel that prioritizes employee well-being, community engagement, and environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated to your growth, where you'll thrive in an environment that fosters e
Description Are You Ready to Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based in Newlands , where they prioritize employee wellness, community engagement, and environmental sustainability. Be part of a team dedicated to delivering exce
Description Are You Ready to Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based in Newlands , where they prioritize employee wellness, community engagement, and environmental sustainability. Be part of a team dedicated to delivering exce
and holidays as needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive salary
and holidays as needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive salary
Holiday resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food qua