and
timely communication to all related departments within the lodge.
- You are a sophisticated
all groups and events ensuring all operations departments are updated of the requirements and any changes
the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend of Food & Beverage. All other sop in the department To constantly strive to achieve our Four Star To Ensure the waste & transfers to other departments is recorded daily • To Ensure all stock requisitions
the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend of Food & Beverage. All other sop in the department To constantly strive to achieve our Four Star To Ensure the waste & transfers to other departments is recorded daily • To Ensure all stock requisitions
requested to ensure completion of daily tasks in the department. The Preferred Candidate is likely to have: •Grade
the ability to collaborate effectively across departments and levels of the organization. This will be
Develop and monitor food and labour budget for the department. Maintain highest professional food quality and
Develop and monitor food and labour budget for the department. Maintain highest professional food quality and
the ability to collaborate effectively across departments and levels of the organization. This will be
Western Cape area