Main duties will include staff management, stock control, customer relations, Restaurant administration
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
The person will be responsible for food quality control in each café as well as the central kitchen. Main
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must