-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling
ce in Opera - not negotiable
and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts
and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National passionate individual to join their team. As a Junior Sales & Operations Consultant, you'll play
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training safety, and hygiene standards. Collaborate with event planners and clients to ensure their needs are met
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training safety, and hygiene standards. Collaborate with event planners and clients to ensure their needs are met
Debtors statements
Assisting with functions or events when necessary
PLEASE NOTE: THIS