>Staff performance management, training and development: ensure all staff are managed in accordance analysis is conducted for every team member, and a development plan put in place
company policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team
opening new restaurants
company policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team
promoting teamwork, accountability, and professional development opportunities for staff. Requirements: Bachelor's
promoting teamwork, accountability, and professional development opportunities for staff. Requirements: Bachelor's
drinks based on customer preferences Creativity: developing unique and innovative drink recipes, as well
drinks based on customer preferences Creativity: developing unique and innovative drink recipes, as well
drinks based on customer preferences Creativity: developing unique and innovative drink recipes, as well
yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels