energetic / able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties Must have strong character and be open and honest and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and track breakages BAR operations O
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation and
Microsoft Office.
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD
Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. proficiency in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food (Food and Beverage focus), assists the General Manager in the running of the establishment to ensure that
ASSISTANT SPA MANAGER & IN-HOUSE TRAINER
STELLENBOSCH (Cape Winelands)
professionally presentable QUALIF
and ability to sell spa products
Description Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality ser
exciting career opportunity for an experienced assistant manager in the Food & Beverage industry to
of service delivery.
The Assistant Food & Beverage Manager at The Links
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National passionate individual to join their team. As a Junior Sales & Operations Consultant, you'll play
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation and